| The best caned fish and molluscs from Galicia | | 70,- |
| Choose between: | | |
| Sardines in olive oil | | |
| Squid in ink | | |
| Mussels in tomato | | |
| Octopus in olive oil | | |
| | | |
| Foie gras terrine with compote and bread | | 90,- |
| Charcutteri with cornichon, mustard and bread | | 80,- |
| The Pickeling Jar | | 60.- |
| Selection of matured cheeses with Akacia honey and bread | | 80,- |
| Cake with fruit compote | | 40,- |
| Bisquits for the espresso | | 20,- |
| | | |
| We also serve: | | |
| Mineral warter, sparkling or still, ½ l. | | 25,- |
| Ecological apple juice from The Lamb Fjord | | 20,- |
| Espresso, single or double | | 20/30,- |
| Avec for the espresso | | 90,- |
| Choose between: | | |
| Armagnac | | |
| Cognac | | |
| Marc | | |
| Grappa | | |
| Calvados | | |
| | |
