Something Good to Eat With Your Wine
| The best caned fish and molluscs from Galicia | 70,- | |
| Choose between: | ||
| Sardines in olive oil | ||
| Squid in ink | ||
| Tuna in olive oil | ||
| Octopus in olive oil | ||
| Smoked Salmon with dill creme | 95,- | |
| Oysters a piece | 15,- | |
| Baeri caviar from Sturgeon, 10 g. | 150,- | |
| Foie gras terrine with compote and bread | 90,- | |
| Charcutteri with cornichon, mustard and bread | 80,- | |
| The Pickeling Jar | 75.- | |
| Selection of matured cheeses with Akacia honey and bread | 80,- | |
| Cake with fruit compote | 40,- | |
| Bisquits for the espresso | 20,- | |
| We also serve: | ||
| Mineral water, sparkling or still, ½ l. | 25,- | |
| Organic apple juice from The Lamb Fjord | 20,- | |
| Espresso, single or double | 20/30,- | |
| Avec for the espresso | 90,- | |
| Choose between: | ||
| Armagnac | ||
| Cognac | ||
| Marc | ||
| Grappa | ||
| Calvados Rhum | ||
NB: Payment by credit-card will be added the card companies surcharge! |